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History of chocolate - Wikipedia
The history of chocolate dates back more than 5,000 years, when the cacao tree was first domesticated in present-day Ecuador. Soon after domestication, the tree was introduced to Mesoamerica, where cacao drinks gained significance as an elite beverage among cultures including the Maya and the Aztecs.

History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.

Chocolate | Definition, History, Types, Production, & Facts | Britannica
Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.

Where Does Chocolate Come From? The History of Chocolate | History ...
When Was Chocolate Invented? Chocolate has a very long history, even if it is not quite in the form that we know today. The ancient civilizations of Central and South America, the Olmecs, the Mayans, and the Aztecs all had chocolate from about 1900 BCE.

History of Chocolate | HistoryNG
The complete history of Chocolate from its earliest origins to today. Key events, turning points, and lasting legacy explained.

History of Chocolate Timeline - 1500 BC to 2026 year by year chocolate ...
A comprehensive timeline of chocolate history - from the Ancient Maya in 1500 BC to the introduction of popular brands of chocolate we all know today and all the way to 2026.

Chocolate: History and Culinary Resources - Library of Congress
This guide presents researchers with resources on the history and use of chocolate.

Chocolate’s Sweet History: From Elite Treat to Food for the Masses
Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the elite....

A History of Chocolate · The Chocolate Atlas
The modern sweet bar is a recent chapter, not the definition of chocolate. History is clearest when it leaves room for uncertainty—and makes power visible. Dates below are milestones, not clean beginnings. Foods evolve through many communities; patents and famous names rarely tell the whole story.

Chocolate, “Food of the Gods”: History, Science, and Human Health
Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”.

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